![]() ![]() Most specialists believe that melon cultivars have a smooth, velvety texture and pleasant aromas. Raw eating is the best way to enjoy these delicious melons. The light-orange flesh is covered in a green rind which is exceptionally delicious and juicy. In the case of some types of cantaloupes, these mesh-like patterns and black stripes may give the fruit a basketball-like appearance.Ī kind of muskmelon called a cantaloupe melon has a flowery fragrance. ![]() Cantaloupes are both kinds of melon that come in different shapes but have unique skin. This kind of melon, which originated in Asia, arrived in the US and Europe around the late 1800s. cantalupo), with its netted green and beige skin and sweet orange flesh. One of the most popular melon varieties is the Cantaloupe melon (Cucumis melo var. While it is still ripening, examine the rind. Like honeydew melons, every salmon-colored seed is found in the middle of this golden melon.Ĭanary melon is ready to eat when it is entirely yellow, devoid of any green hues. This kind of melon is at its prime when it is soft, sweet, and juicy. The taste is described as having a tang to it, similar to that of honeydew melon. ![]() The flavor is slightly similar to a pear but sweeter. This kind of melon is called the canary melon because of the yellow skin that mimics the bird.ĥ Types of Melons you can find at the Grocery StoreĬanary melon slices show delicate flesh, light green, and somewhat yellow in color. 15 Different Types of Melonsįrom a nutritional standpoint, all melons, including cantaloupes, honeydews, and casabas, are a good source of vitamins, minerals, and vital elements.Īside from that, melons are highly beneficial for your digestive system since they are high in water and fiber. More on picking the right melon at the end! For now, let’s talk types. They originate from South Asia, Africa, India, and Iran. Melons have been in cultivation for thousands of years. There are many more delicious types of melons to try. Melons may have flesh that is red, yellow, or green.ĭespite these options, you are not required to limit yourself to these kinds of melons of yellow or green color. Some types of melons may be elongated, oval, completely spherical, or have rough, scaly skin. Watermelons, cantaloupes, and honeydew melons are the most popular melons in the summertime. Melons come in all kinds of different shapes, sizes, and colors. Canary melons grow low to the ground on thick, trailing vines.Melons are classified in the Cucurbitaceae family of fruits, which includes the same family as strawberries, raspberries, and cucumbers. Today, canary melons grow throughout Asia in Japan and South Korea, North Africa in Algeria and Morocco, Mexico and the United States. Native to regions around the Mediterranean and Middle East, canary melon is believed to have originated in Iran. Grill them to bring out natural sugars for your next warm fruit salad, cook canary melon into sweet confections or use their juice in flavorful beverages. They can be frozen into sorbets, granitas or fruit pops. Enjoy raw chunks of tangy canary melon, either plain or zhuzhed up with honey, cheese, charcuterie or seasonings. For a week or two after harvesting, the skin will take on a slightly wrinkled texture (often referred to as corrugation), which is a sign that they’re ripe and juicy!Ĭanary melons can be prepared in many different ways for countless foods and drinks. At the very center, the flesh around the seed cavity is peachy pink around its hard, brown seeds. Inside, the flesh is the whitish color of an asian pear, with a similar texture. Ripe canary melons will have bright yellow, taught, waxy rinds that are free of blemishes. However, they keep maturing a bit after harvesting, at which time they become softer and sweeter. Canary melon tastes faintly musky and sweet like its cantaloupe cousin, with the tangy essence of pineapple.Ĭanary melons, like many melons, are harvested when ripe. Also known as Juan Canary melons and Cucumis melo, These show-stopping melons offer a truly special fruit experience! Their pale, peachy white flesh has texture similar to a cross between a cantaloupe and an Asian pear, with similar hints of flavor. If you love cantaloupe and honeydew melon, just wait until you get your hands on a canary melon. ![]()
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